The Cheese Course is a cheese-centric dining concept by ACS CCP’s Rachel Freier and Laura Sutter. Cheese is our star protein and main ingredient. The Cheese Course explores the wonderful and complex world of cheese flavors to recreate cheese sensory experiences through tasting menus. Join us in the exploration of the world of cheese, course by course, and enjoy all that cheese has to offer. Smell the possibilities, taste the reason, touch the process and hear the stories.
Listen to Rachel chat about cheese in the kitchen on Cutting the Curd: Cheese in the Professional Kitchen